Ingredients

• 80/20 Ground Beef
  • While any ground beef will work, 80/20 is necessary for that classic Yoshi's taste!
• American Cheese
  • Preferably name-brand, but it doesn't matter too much.
  • If you don't have American Cheese, you can use Mild Cheddar!
• Hamburger Buns
  • Preferably a name-brand, but not from a bakery.
• Iceberg Lettuce
• Onions
  • The type of onions themselves don't matter too much, nor how they're cut.
• Hamburger Dill Pickles
• Tomato
  • Tomatoes aren't necessary to put on the burger if you don't like them!
• Ketchup
• Mustard

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Directions

1. Divide one pound of ground beef into 6 equal chunks.
   • They should be the size of around a golf ball.
   • They don't need to be perfect!
2. Place the patty in a lightly oiled cast-iron skillet.
   • Put your stove on medium-high, and make sure your smoke alarms are off!
3. Flatten the patty into a 1/4^th inch thick disc with a spatula.
   • Make sure to do this soon after you place it in the skillet as to not dry it out!
4. Salt generously with salt and pepper.
5. Flip the patty.
   • Do this before the top starts changing color, but the top will take less time to cook than the bottom, so make sure it doesn't burn!
6. Don't forget to season the other side, too!
7. Place the burger on the bun with toppings.
   • It doesn't matter where the toppings are. They're delicious either way!
8. Enjoy!